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Ghost Chili (Naga Jolokian pepper) Also know as bhut jolokia, dorset naga, ghost chile, ghost pepper, or naga morich. In 2007, it was confirmed by the Guinness World Records to be the hottest chili in the world, replacing the red Savina. It is a naturally occurring inter-specific hybrid originating in the Assam region of northeastern India. One seed from the naga jolokia can produce sustained intense pain sensations in the mouth for up to 30 minutes before subsiding. In northeastern India, the peppers are smeared on fences or used in smoke bombs as a safety precaution to keep wild elephants at a distance. |
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Eat the Ghost Chili burrito and win the exclusive T-shirt.
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